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Signature Recipes - Main Courses
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SALMON STACK WITH ROASTED RED PEPPERS, GOAT CHEESE, AND WASABI MASHED POTATOES
LOW COUNTRY BOIL
JO-ANN’S SOY GINGER SALMON
ITALIAN SPAGHETTI WITH MEAT SAUCE
GRILLED PORK TENDERLOIN
NO PEEKY ROAST BEEFY
SPINACH STUFFED SHELLS
MINNESOTA TATER-TOT HOT DISH
CHEESEY LASAGNA
Drunken Beef Tenderloin
Chicken Lasagna Florentine
Bacon Wrapped Mountain Trout
Roasted Chicken With Potatoes, Arugula and Garlic Yogurt
Fried Chicken Livers
Fried Catfish by Joy McCabe
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