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Signature Recipes - Main Courses
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SHRIMP AND CHAMPAGNE PASTA
SALMON, ROASTED RED PEPPERS, GOAT CHEESE, MASHED POTATOES
LOW COUNTRY BOIL
JO-ANN’S SOY GINGER SALMON
ITALIAN SPAGHETTI WITH MEAT SAUCE
GRILLED PORK TENDERLOIN
NO PEEKY ROAST BEEFY
SPINACH STUFFED SHELLS
MINNESOTA TATER-TOT HOT DISH
CHEESEY LASAGNA
Drunken Beef Tenderloin
Chicken Lasagna Florentine
Bacon Wrapped Mountain Trout
Roasted Chicken With Potatoes, Arugula and Garlic Yogurt
Fried Chicken Livers
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