FEELING THANKFUL ON THIS THANKSGIVING DAY
Today on Thanksgiving I am full of gratitude... THANKFUL FOR... family and friends our new grandson (now 10 months old) Parks our wonderful community on Amelia Island and... continue reading
The Art of: Food
Today on Thanksgiving I am full of gratitude... THANKFUL FOR... family and friends our new grandson (now 10 months old) Parks our wonderful community on Amelia Island and... continue reading
It was a superb Saturday in Knoxville, Tennessee if you are a Tennessee Volunteer fan! Tennessee pulled off a big victory and our family (one that is heavily divided between the... continue reading
Here on Amelia Island we have lots of 4th of July Fun! A couple of years ago I had FUN saying the Fourth of July instead of 4th of July…because I love the F in Fourth, Food,... continue reading
How many recipes do you have that say (so and so's) baked beans or so and so's name your recipe? My mother always made great baked beans and I have several of her handwritten... continue reading
In honor of Lizzy's Birthday we celebrated Cinco De Mayo a couple of days late along with family and friends. We served lots of appetizers and frozen margaritas along with a... continue reading
What an exciting Wednesday we had! THE MILLER FAMILY AND CHEF CLAY, (CLAY GREENHAW), DONATED A DINNER PREPARED AND SERVED AT OUR HOME ON AMELIA ISLAND TO BENEFIT THE BOYS &... continue reading
Ya'll are going to think I'm crazy, but with all the advance planning and preparation for the big Turkey Day, I'm craving something simple for dinner leading up to Thanksgiving.... continue reading
I love a good college football rivalry and there is none better than the Florida/Georgia game...also billed as THE WORLD'S LARGEST OUTDOOR COCKTAIL PARTY. The Florida-Georgia... continue reading