TOMATOES AND THE 4TH OF JULY
The 4th of July is upon us and what better way to celebrate our country's birthday than with favorite summer ripe salads...tomatoes, tomatoes, tomatoes... 3 ways...paired with... continue reading
CELEBRATE MEMORIAL DAY WITH FAMILY, FRIENDS AND GOOD FOOD II
Memorial Day is a time to remember our military men and women who have given their lives to protect our country and our way of life...a free way of life. Freedom to love,... continue reading
CHEESE CRISPIES MAKE A PERFECT NIBBLE FOR HOLIDAY PARTIES
I found this recipe on Holly Holden's Secrets to Lovely Living site. These are her signature hors d'oeuvres. Delicious and easy to make. I'm serving at several family... continue reading
REFRESHING WATERMELON AND TOMATO SALAD…PERFECT FOR THE DOG DAYS OF SUMMER
On a recent trip to the North Carolina mountains, fleeing the hot, humidity heavy Florida weather, I discovered a great interpretation of that old watermelon salad... a refreshing... continue reading
A SPECIAL CHARCUTERIE BOARD FOR KATHYMILLERTIME
Last year for my birthday my sisters, Kay and Lucy, surprised me with a beautiful handmade charcuterie board...A very special board, handmade by Karen Walkup of French Broad... continue reading
THE ART OF PEELING A HARD BOILED EGG FOR PERFECT DEVILED EGGS
For my previous post, WICKED CHICKENS MAKE DEVILED EGGS, I boiled 36 eggs, 18 using the method I learned years ago in my high school home ec class. After losing about 3-4 egg... continue reading
4TH OF JULY AND SUMMER PICNICS RECIPES
This time of year, when the weather is turning hot, a summer picnic or 4th of July celebration can be daunting. I always opt for cold salads and sides to keep things fresh and... continue reading
WICKED CHICKENS MAKE DEVILED EGGS…
I love deviled eggs! In fact I'm not sure I know anyone who doesn't like deviled eggs. Dave and I stayed in the retro Skyline Lodge in Highlands, NC and tasted these pimento... continue reading