IN THE KITCHEN WITH MORRIS AND SALLY MARX
What could be more French than painting and fabulous food? Several Amelia Island Plantation artists were treated to just that in October. When the Jill Steenhuis workshop was... continue reading
The Art of: Food
What could be more French than painting and fabulous food? Several Amelia Island Plantation artists were treated to just that in October. When the Jill Steenhuis workshop was... continue reading
Here is the new family favorite salad in our family. The Scala Salad, made famous by the iconic Beverly Hills restaurant...yes La Scala. La Scala opened in Beverly Hills in... continue reading
For quite a few years our family has served our big Christmas dinner on Christmas Eve, choosing to celebrate when the tree looks so beautiful all lit up. We serve Beef... continue reading
With all of us staying at home much more than usual, I'm sure everyone is tired of coming up with new recipes and ideas to liven up their meal times. And on top of it all we... continue reading
South Island Living Magazine features IN THE KITCHEN WITH KATHY MILLER Fortunately for me staying home has not been anything out of the ordinary in the sense that I have my art... continue reading
Dave and I are salad lovers, but using the same ingredients over and over gets boring. As promised in my last post...One of my favorite salads is The 1905 Salad from The... continue reading
Hello to all my readers and subscribers wondering what has happened to Kathy Miller Time! Well I've been wondering about all of you and how you are handling this troubling... continue reading
South Island Living Magazine features IN THE KITCHEN WITH LIB SCHULER Photos by Page Teahan Photography Written by Kathy Miller Lib and Elroy Schuler have a long history... continue reading