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Signature Recipes - Main Courses
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SHRIMP AND CHAMPAGNE PASTA
SALMON, RED PEPPERS, GOAT CHEESE, POTATOES
LOW COUNTRY BOIL
JO-ANN’S SOY GINGER SALMON
ITALIAN SPAGHETTI MEAT SAUCE
GRILLED PORK TENDERLOIN
SPINACH STUFFED SHELLS
MINNESOTA TATER-TOT HOT DISH
Drunken Beef Tenderloin
Bacon Wrapped Mountain Trout
Fried Chicken Livers
Fried Catfish by Joy McCabe
LEMON CHICKEN
Shrimp Boil with Green Olives and Lemon
Pecan Crusted Mountain Trout
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