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Signature Recipes - Main Courses
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Roasted Chicken With Potatoes, Arugula and Garlic Yogurt
Fried Chicken Livers
Fried Catfish by Joy McCabe
Lemon Chicken
Shrimp Boil with Green Olives and Lemon
Pecan Crusted Mountain Trout
Roasted Upside Down Turkey
Zoodles In White Clam Sauce
Harvest Mushroom Filet
Pesto Fondue
Shrimp And Grits
Baby Back Ribs with Bourbon BBQ
Crab Cake Fondue
Honky-Tonk Tequila Steak
Low Country Boil
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