MINNESOTA TATER-TOT HOT DISH

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup milk
• 1 (16 oz.) package frozen mixed vegetables
• (1 16 oz.) package frozen tater tots
• 1 1/2 cups cheddar jack cheese

Instructions

1. Brown the ground beef with the onion.  Drain.
2. Stir in the soup, milk and vegetables.
3. Transfer the mixture to a 9×13 baking dish.
4. Arrange the tater-tots on top.
5. Bake in a preheated 350° oven for about 30 minutes, or until the mixture is bubbly and the tater tots are brown and crisp.
6.  Sprinkle the cheese over the tater tots, return the dish to the oven, and bake an additional 10-15 minutes or until the cheese is melted.

By KathyMillerTime