LET’S HAVE A COMPETITION…MORE RECIPES FOR HOT SLIDERS


I had many responses and comments to my last post about the ham and cheese sliders.  Click here if you missed the post.

I think everyone must know these traditional ham and cheese sliders.  I call them hammies.  These are always the hit at a tailgate.  They have so much flavor and served warm make for a great easy-to-eat sandwich.

I think it is fun to take this basic recipe and adapt it for your favorite school.  In past posts I have included a Tennessee Turkey and Smoked Cheddar Cheese Slider, a Florida Cuban Slider, and a LSU Muffuletta Slider.

In anticipation of a couple of big games this weekend, I am including  a Ham and Cheese slider with a twist…blueberry preserves…could that be a Duke Blue Devil preserve?  Duke vs Miami Friday  7:00 pm.  This recipe calls for white cheddar cheese and boursin cheese instead of the traditional butter.  Go light on the boursin cheese!  Also I added blueberry preserves, a special gift from the garden of Duke friends, Carson and Jeff.

Ham and cheese sliders with blueberry preserves photo by Kathy Miller

Ingredients

  • 12 Hawaiian sweet rolls or party dinner rolls
  • 12 ounces thinly sliced Black Forest deli-sliced ham
  • 6 ounces thinnly sliced white cheddar cheese
  • 1 package boursin cheese with garlic and fine herbs
  • 2/3 cup blueberry preserves (or peach, apricot)
  • 3 tablespoons melted butter
  • freshly chopped parsley or dried parsley flakes
  • 1 teaspoon Dijon mustard
  • 1 clove minced garlic

Instructions

  1. Preheat oven to 350 degrees.
  2. Slice party rolls in half, horizontally and place in a 13x9 inch baking dish
  3. Layer roll bottoms with ham and white cheddar cheese.
  4. Add a small dollop of blueberry preserves.
  5. Spread cut side of rolls with boursin cheese (Go lightly with this as it can be salty)
  6. Cover with top half of rolls.
  7. Whisk together the melted butter, parsley, mustard and minced garlic.
  8. Drizzle over tops of sliders. Cover with foil.  Bake at 350 degrees 15 minutes. Uncover and bake 15-20 minutes more until cheese is melted and tops are light brown.
  9. Serve immediately or wrap in foil and....see notes below.

Notes

To keep warm at a tailgate I use the Pyrex microwaveable Hot Pack in a Pyrex Portable container.

By KathyMillerTime

KathyMillerTime

Recipe Printed from www.kathymillertime.com

Last week I gave you a Mississippi State slider recipe.  This week Mississippi State will be traveling to Auburn to take on the Tigers.  Bulldogs vs Tigers Saturday at 6:00.

Try these Roast Beef and Havarti Cheese Sliders from Auburn fan, Pam Hope. Pam uses Peach Preserves.  I like Apricot Preserves.  The sweetness adds a little twist. ( Yes the picture shows ham, but I have made the roast beef ones many times.  Artistic license).

Roast Beef and Havarti Cheese sliders photo by Kathy Miller

Ingredients

  • 1/2 cup walnuts, finely chopped and toasted
  • 2 packages party dinner rolls, (12 per package)
  • 2/3 cup peach preserves (or apricot)
  • 1/2 cup dijon mustard/mayonnaise blend (Dijonnaise)
  • 3/4 pound deli roast beef, chopped
  • 1/2 pound Havarti cheese, thinly sliced or shredded

Instructions

  1. Slice party rolls in half, horizontally. (Do not separate rolls.) Spread top half of rolls with preserves, and sprinkle with walnuts. Spread bottom half of rolls with mustard/mayo blend.
  2. Top bottom half with roast beef and cheese. Cover with top half. Cover with foil. (Can freeze at this point.) To heat, let thaw overnight in refrigerator. If cooking immediately, bake at 325 degrees for 25 to 30 minutes. Let sit for a few minutes before cutting into individual rolls. Serves 24.

Notes

To keep warm at a tailgate I use the Pyrex microwaveable Hot Pack in a Pyrex Portable container.

By Pam Hope via KathyMillerTime

KathyMillerTime

Recipe Printed from www.kathymillertime.com

I have given you 7 different slider recipes in the past two posts.  What is your favorite?…or better yet send me a new one and I’ll post!

BIG GAME FOR ME THIS SATURDAY…TENNESSEE VS GEORGIA IN KNOXVILLE.  3:30PM.  VOL NAVY TIME.

Come celebrate with me.  I’ll save you a seat at the table.

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