Ingredients

• 4  (16 ounce) cans of beans in tomato sauce
• 1 pounds mild bulk sausage
• 1/2 teaspoon dry mustard
• 2 tablespoons prepared yellow mustard
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 large sweet onion, minced
• Salt to taste
• Pepper to taste

Instructions

1. Lightly fry sausage, drain.
2. Stir in other ingredients then pour into casserole dish.
3. Bake in a 350 degree oven for at least 1 hour.

Notes

This is my mother's recipe and no amounts were given on the seasonings. You may adjust according to your taste.

By KathyMillerTime
Janie May's Baked Beans

Ingredients

• 1/2 cup skim milk
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons or less sugar
• 1 1/2 teaspoons or less salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh chives
• 1 jalapeno pepper, seeded and minced
• 2 (10 ounce ) bags angel hair shredded cabbage
• 3 Granny Smith apples, cored, seeded and Julienned
• 4 ounces shredded Parmesan cheese

Instructions

1. In a small bowl, combine milk, mayonnaise, sour cream, sugar, salt, pepper, and garlic powder, whisking until smooth; stir in chives and jalapeno.
2. In a large bowl, combine slaw, apples, and cheese.
3. Pour dressing mixture over slaw mixture, tossing well.
4. Refrigerate until ready to serve.

By KathyMillerTime
Adapted from Southern Lady Magazine