Grilled Rainbow Trout
- 4 whole trout, beheaded and filleted.
- Spread butter on flesh side of rainbow trout fillets.
- Place a spring onion and sprinkle freshly ground black pepper on fillets.
- Fold trout back in half and place a bacon slice on each skin side, top and bottom. Secure in 3 places with kitchen string.
- Grill over medium high heat 15-20 minutes. Time may vary depending on how many fillets you use.
Keep a watchful eye on the cooking trout. The bacon can cause flare-ups.