CHICKEN SLIDERS
Serving Size: 12
Ingredients
- 2 pounds ground chicken
- 2 packages Hidden Valley ranch seasoning
- 2 ounces crushed Cheez Its
- 2 eggs
- 3-4 ounces fresh spinach ripped up
- 4 ounces shredded sharp cheddar cheese
- Salt and pepper to taste
- Slider buns
Instructions
- Mix together.
- Form into desired patty size.
- Bake in the overn at 350° until interal temperature is 165°. For slider size it’s about 30 minutes
Kathy’s Tips
Cathy substituted Stone Mills farmhouse cheddar crackers to avoid the gluten
Cathy Thiaville Via KathyMillerTime