ANOTHER VIP DINNER, JUST IN TIME FOR THE HOLIDAYS
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
The Art of Living
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
Christmas time is the season for pecans...those wonderful nuts harvested all over Georgia. I grew up having a box of just freshly harvested pecans from my South Georgia... continue reading
I love the thought of using favorite ornaments as inspiration for a painting. I've painted a series of snowmen the last few years. Each year I add a new addition for any... continue reading
We love heading to Vermont in September. The leaves on the trees were just barely turning, but Vermonters were all ready for fall and Halloween. We traveled to Dorset,... continue reading
I love a good tomato basil soup and I came across this as a subscriber to Greenwoman on Substack, a subscription network for independant writers and creators. Sandra Knauf... continue reading
Just in time for the start of college football season...yes it's here! Here's a great tweak to that old Southern cream cheese and pepper jelly dip. I discovered this when... continue reading
The 4th of July is upon us and what better way to celebrate our country's birthday than with favorite summer ripe salads...tomatoes, tomatoes, tomatoes... 3 ways...paired with... continue reading
Memorial Day is a time to remember our military men and women who have given their lives to protect our country and our way of life...a free way of life. Freedom to love,... continue reading