With 2 great NFL games and 4 great quarterbacks being showcased this Sunday, I think chili is perfect for your football viewing parties. Whether you are watching with a group or staying at home in front of the fire and the TV, chili seems to be the perfect football main course.
My friends’ and family’s all time favorite chili recipe is Sante Fe Soup. I serve it all the time!
- 2 pounds ground beef
- 1 chopped onion
- 1 (1.0–ounce) package ranch style dressing
- 1/2 cup taco seasoning mix
- 1 (16-ounce) can black beans, undrained
- 1 (16-ounce) can white northern beans, undrained
- 1 (16-ounce) can pinto beans, undrained
- 1 (16 ounce) can diced tomatoes with green chiles, undrained
- 1 (16 ounce) can diced tomatoes
- 2 (16 ounce) cans white shoepeg corn, undrained
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 bunch chopped green onions
- 1 cup sliced black olives
- In a large soup pot, cook meat and onions together until meat is brown. Drain well.
- Add ranch dressing mix and taco seasoning mix to meat mixture, mixing well.
- Add remaining canned ingredients.
- Add water, Mix and simmer 2 hours or longer.
- Garnish each serving with shredded cheddar cheese, chopped onions and sliced black olives.
Recipe Printed from www.kathymillertime.com
At a tailgate I serve it in insulated cups. Before a summer or fall night hike in the NC mountains, I serve it in mugs nestled on a plate with a great salad.
Watch for more chili recipes as we celebrate the NFL playoffs and Super Bowl.
Come celebrate with me. I’ll save you a seat at the table.