Zoodles In White Clam Sauce

Ingredients

• 1/4 cup olive oil
• 2 tablespoons minced onions
• 2 cloves garlic, minced
• 1 (6 1/2-ounce) can whole clams, drained and chopped
•  1/4 teaspoon fine sea salt
• 1/8 teaspoon fresh ground pepper
• 2 cups zoodles
• 1 tablespoon capers, drained
• fresh lemon wedges
• fresh basil leaves

Instructions

1. Heat oil in cast-iron skillet over medium heat.  Add the onions and capers.  Cook until the onions are translucent about 4 minutes.  Add garlic and cook for 2 minutes.
2.   Add the chopped clams and heat for 3 minutes.  Season with salt and pepper.
3.  Serve over noodles in individual bowls.
4.  Squeeze a lemon wedge over each bowl and garnish with basil.

Notes

Double or triple and add extra clams if desired…And season with as much lemon as you like!

By KathyMillerTime
Maria Emme, "The 30 ketogenic Cleanse"