Corn and Blueberry Salad

Ingredients

• 6 ears fresh sweet corn, husked
• 1 cup fresh blueberries
• 1 small cucumber, sliced
• 1/4 cup cup finely chopped sweet onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• freshly ground pepper

Instructions

1. In a dutch oven bring water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.
2. When cool enough to handle, cut corn from cobs.
3. In a serving bowl combine corn, blueberries, cucumber, sweet onion, cilantro and jalapeno.
4. For dressing, in screw-top jar combine lime juice, oil, honey, cumin and 1/2 tsp salt. Cover, shake well to combine. Add to salad and toss.
5. Cover and refrigerate overnight.

By KathyMillerTime
Pinterest http://www.food.com