ANOTHER VIP DINNER, JUST IN TIME FOR THE HOLIDAYS
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
The Art of: Food
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
Christmas time is the season for pecans...those wonderful nuts harvested all over Georgia. I grew up having a box of just freshly harvested pecans from my South Georgia... continue reading
I love a good tomato basil soup and I came across this as a subscriber to Greenwoman on Substack, a subscription network for independant writers and creators. Sandra Knauf... continue reading
Just in time for the start of college football season...yes it's here! Here's a great tweak to that old Southern cream cheese and pepper jelly dip. I discovered this when... continue reading
The 4th of July is upon us and what better way to celebrate our country's birthday than with favorite summer ripe salads...tomatoes, tomatoes, tomatoes... 3 ways...paired with... continue reading
Memorial Day is a time to remember our military men and women who have given their lives to protect our country and our way of life...a free way of life. Freedom to love,... continue reading
I found this recipe on Holly Holden's Secrets to Lovely Living site. These are her signature hors d'oeuvres. Delicious and easy to make. I'm serving at several family... continue reading
On a recent trip to the North Carolina mountains, fleeing the hot, humidity heavy Florida weather, I discovered a great interpretation of that old watermelon salad... a refreshing... continue reading