Thanksgiving tablescape photo by Kathy Miller

Today on Thanksgiving I am full of gratitude…


family and friends

our new grandson (now 10 months old) Parks

our wonderful community on Amelia Island

and especially for you, customers and subscribers to my blog, “The Art of Living”

I thank you for your appreciation of art, family, friends, food, home & garden, entertaining, sports and tailgating…the idea of living well.

My mom’s recipe for potato stuffing, an old Pennsylvania Dutch recipe, is ready and waiting for the oven.  Click here for Uhlma’s Potato Stuffing

Uhlma's potato stuffing ready for the oven

Wishing you and yours a wonderful Thanksgiving celebration.

and as I close all my Art of Living posts…

Come celebrate with me.  I’ll save you a seat at the table.


  • Clara Miller says:

    Thanks to Dave & Kathy for hosting a pre-Thanksgiving dinner for our family this week. As always the food and entertainment was great.

  • Carson says:

    Kathy, I want to try your mom’s potato/stuffing recipe next time. Just to be clear: You simply pour dry stuffing (12 oz. bag?) into the potatoes? You do not make the stuffing per package directions and then add it?
    Thanks. Carson

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