Summertime eating … Lobsters, Clams, and Fish Chowders
Last week I talked about the glories of Maine in the summertime. The beautiful scenery, the lighthouses, the craggy coastline, and the cool temperatures. Let's talk about the... continue reading
Tag Archives: Seafood
BEATING THE SUMMERTIME HEAT
Living in the South is a wonderful predicament, but as all Southerners know it sure gets hot and humid. Especially in August. To escape the heat, Dave and I are visiting 2 of... continue reading
LOW COUNTRY BOIL…SHRIMP OR CRAWFISH?
Seafood Boils go by many different names depending on which part of the country is serving this American tradition. It's called a Low Country Boil or Tidewater Boil on the... continue reading
TIME FOR FOOTBALL AND TAILGATING
September means back to school, back to football and back to tailgating. For a recent feature in South Island Living, we celebrated the many colleges represented in our... continue reading
PECAN MOUNTAIN TROUT
I love mountain trout and am always looking for the right way to prepare. I bought 2 trout fillets at our local roadside stand/farmers market. Freshly caught and filleted that... continue reading
AN AT HOME DINNER PARTY PREPARED AND SERVED BY BURLINGAME RESTAURANT (OPENING EARLY 2016)
Have you ever been invited to a small dinner party and the food surpassed all your expectations? Wowed you? Our friend and interior designer, Julie Johnson, invited us... continue reading
THE 4TH OF JULY AND SHRIMP SEEM TO GO TOGETHER
The 4th of July is always one of my favorite holidays. Outdoor fun with picnic and tailgating type foods, and the grilling! Everything from burgers, hotdogs, steaks, ribs, and... continue reading
A TRIP TO CHARLESTON REMINDS ME OF FERNANDINA BEACH ON AMELIA ISLAND
A recent trip to Charleston, SC rekindled my love of courtyard and container gardening. With real estate in the city at a premium, homeowners must make the best of small... continue reading