ANOTHER VIP DINNER, JUST IN TIME FOR THE HOLIDAYS
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
Memorial Day is a time to remember our military men and women who have given their lives to protect our country and our way of life...a free way of life. Freedom to love,... continue reading
On a recent trip to the North Carolina mountains, fleeing the hot, humidity heavy Florida weather, I discovered a great interpretation of that old watermelon salad... a refreshing... continue reading
Everyone loves a good salad and I am always looking for new exciting ways to present an old fashioned Italian American Salad. This one was prepared by Stephanie Goldberg who... continue reading
Vermont and the North Carolina Mountains are refreshing during the summer and a great place to get away from our Florida heat and humidity... This year Dave and I decided to... continue reading
I love a good college football rivalry and there is none better than the Florida/Georgia game...also billed as THE WORLD'S LARGEST OUTDOOR COCKTAIL PARTY. The Florida-Georgia... continue reading
As we gear up for football season, this corn and cucumber recipe would be perfect for a tailgate! This Saturday is a big one for me...my Tennessee Vols travel to Gainesville to... continue reading
photo by Susan Scarborough As mentioned in my previous post, I think all of us have favorite go to recipes we always fall back on when it comes to entertaining. One of... continue reading