SPICED NUTS

Ingredients

• 2 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cumin
• 1/2 teaspoon celery salt
• 1/2 garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon seasoned salt
• 2 cups pecans

Instructions

1. Preheat oven to 325º.
2. Melt butter in a saucepan on low heat.
3. Add remaining ingredients except nuts.
4. Simmer to combine flavors.
5. Add pecans and stir until coated.
6. Spread on baking sheet and bake for 15-20 minutes, stirring halfway through.
7. Stir pan when finished.

Kathy’s comments

This recipe calls for lots of salt, celery salt and seasoned salt (plus original recipe called for tossing Kosher salt at end of cooking.  I  cut back on the quantity of salt.  In other words salt to taste.

Carson Howard via KathyMillerTime