ANOTHER VIP DINNER, JUST IN TIME FOR THE HOLIDAYS
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
TWO PECAN RECIPES JUST IN TIME FOR THE HOLIDAYS
Christmas time is the season for pecans...those wonderful nuts harvested all over Georgia. I grew up having a box of just freshly harvested pecans from my South Georgia... continue reading
MR. PATRIOTIC SNOWMAN
I love the thought of using favorite ornaments as inspiration for a painting. I've painted a series of snowmen the last few years. Each year I add a new addition for any... continue reading
HALLOWEEN AND FALL IN VERMONT
We love heading to Vermont in September. The leaves on the trees were just barely turning, but Vermonters were all ready for fall and Halloween. We traveled to Dorset,... continue reading
TOMATOES AND THE 4TH OF JULY
The 4th of July is upon us and what better way to celebrate our country's birthday than with favorite summer ripe salads...tomatoes, tomatoes, tomatoes... 3 ways...paired with... continue reading
CELEBRATE MEMORIAL DAY WITH FAMILY, FRIENDS AND GOOD FOOD II
Memorial Day is a time to remember our military men and women who have given their lives to protect our country and our way of life...a free way of life. Freedom to love,... continue reading
CHEESE CRISPIES MAKE A PERFECT NIBBLE FOR HOLIDAY PARTIES
I found this recipe on Holly Holden's Secrets to Lovely Living site. These are her signature hors d'oeuvres. Delicious and easy to make. I'm serving at several family... continue reading
11 YEARS OF KATHYMILLERTIME…THE ART OF LIVING
11 years ago this past March, I posted the first KathyMillerTime blog entry. INTRODUCING KATHY MILLER TIME'S TAILGATING THROUGH THE SEC What began as a painting project soon... continue reading