FOURTH OF JULY FUN
Here on Amelia Island we have lots of 4th of July Fun! A couple of years ago I had FUN saying the Fourth of July instead of 4th of July…because I love the F in Fourth, Food,... continue reading
The Art of: Food
Here on Amelia Island we have lots of 4th of July Fun! A couple of years ago I had FUN saying the Fourth of July instead of 4th of July…because I love the F in Fourth, Food,... continue reading
How many recipes do you have that say (so and so's) baked beans or so and so's name your recipe? My mother always made great baked beans and I have several of her handwritten... continue reading
In honor of Lizzy's Birthday we celebrated Cinco De Mayo a couple of days late along with family and friends. We served lots of appetizers and frozen margaritas along with a... continue reading
What an exciting Wednesday we had! THE MILLER FAMILY AND CHEF CLAY, (CLAY GREENHAW), DONATED A DINNER PREPARED AND SERVED AT OUR HOME ON AMELIA ISLAND TO BENEFIT THE BOYS &... continue reading
Ya'll are going to think I'm crazy, but with all the advance planning and preparation for the big Turkey Day, I'm craving something simple for dinner leading up to Thanksgiving.... continue reading
I love a good college football rivalry and there is none better than the Florida/Georgia game...also billed as THE WORLD'S LARGEST OUTDOOR COCKTAIL PARTY. The Florida-Georgia... continue reading
As we gear up for football season, this corn and cucumber recipe would be perfect for a tailgate! This Saturday is a big one for me...my Tennessee Vols travel to Gainesville to... continue reading
We had a delightful time visiting Cathy and Charlie Thiaville outside Syracuse, NY. Upstate NY is very beautiful. After a tour of Cathy's business in Utica, we ate lunch at... continue reading