ANOTHER VIP DINNER, JUST IN TIME FOR THE HOLIDAYS
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
The Art of: Entertaining
When planning our holiday meals, I always rely on my old standbys. We serve our big meal on Christmas Eve and it usually centers on Beef Tenderloin. I think all of us have... continue reading
40 years ago, Dave and I made a commitment to each other; to love, honor and cherish one another. Happily, we both can attest to accomplishing these ideals. Our wedding on... continue reading
This year's 17th ANNUAL BENEFIT FOR BOYS & GIRLS CLUBS OF NASSAU COUNTY is now upon us! The 17th annual gala will be held on Friday, February 16, 2024 at 6:00 at the... continue reading
This tater tot cake is just in time for your super bowl party. Spoiler alert...it's savory, not sweet! Everyone loves tater tots and it seems that many restaurants are adding... continue reading
What do reunions and basketball have in common? Absolutely nothing! But let me explain my thought process with this title. Dave's high school reunion was last year and after... continue reading
In honor of Lizzy's Birthday we celebrated Cinco De Mayo a couple of days late along with family and friends. We served lots of appetizers and frozen margaritas along with a... continue reading
What an exciting Wednesday we had! THE MILLER FAMILY AND CHEF CLAY, (CLAY GREENHAW), DONATED A DINNER PREPARED AND SERVED AT OUR HOME ON AMELIA ISLAND TO BENEFIT THE BOYS &... continue reading
I think all of us have favorite go to recipes we always fall back on when it comes to entertaining. One of my favorite authors, the late Julia Reed who passed away last year,... continue reading