A SPECIAL CHARCUTERIE BOARD FOR KATHYMILLERTIME
Last year for my birthday my sisters, Kay and Lucy, surprised me with a beautiful handmade charcuterie board...A very special board, handmade by Karen Walkup of French Broad... continue reading
THE ART OF PEELING A HARD BOILED EGG FOR PERFECT DEVILED EGGS
For my previous post, WICKED CHICKENS MAKE DEVILED EGGS, I boiled 36 eggs, 18 using the method I learned years ago in my high school home ec class. After losing about 3-4 egg... continue reading
4TH OF JULY AND SUMMER PICNICS RECIPES
This time of year, when the weather is turning hot, a summer picnic or 4th of July celebration can be daunting. I always opt for cold salads and sides to keep things fresh and... continue reading
WICKED CHICKENS MAKE DEVILED EGGS…
I love deviled eggs! In fact I'm not sure I know anyone who doesn't like deviled eggs. Dave and I stayed in the retro Skyline Lodge in Highlands, NC and tasted these pimento... continue reading
40 YEARS AND RUNNING…COCKTAILS, DINNER AND DANCING
In the previous post (click here if you missed it) I described our wedding celebration 4o years ago. As a refresher...Dave and I were married on Amelia Island, Fl in 1984. At... continue reading
40 YEARS AND RUNNING
40 years ago, Dave and I made a commitment to each other; to love, honor and cherish one another. Happily, we both can attest to accomplishing these ideals. Our wedding on... continue reading
AMELIA IN BLOOM GARDEN TOUR-AMELIA ISLAND PLANTATION
The Amelia Island Plantation is celebrating its 50th Anniversary this year and what an exciting half century it has been. From its storied beginning with Charles... continue reading
ASPARAGUS, SNAP PEAS AND BURRATa…AN EASTER SALAD OR VEGETABLE
We're getting ready to jet off to Key West for a short trip and I'm trying to plan our Easter dinner for when we get back...without much time to prepare. I wanted to try something... continue reading